Welton Vale residents celebrate new community fruit garden

22nd June 2009

A new community fruit garden has been proudly opened by residents in Welton Vale, Midsomer Norton’s Over-50s Club, just a year after they had the idea.

The garden came about after one of its members, Marjorie Belton, saw a film of what life was like in Cuba, trying to survive without imported produce, and the power of the community in tackling these shortages by growing their own fruit and vegetables.

Through their Tenant Representative, Jane Keeley, they applied to the Trust’s Sustainability Forum, which had shown the film, for support and funding. It donated £175 to buy the plants, and approached Norton Radstock College to help plan and plant the garden, as most of the over-50s club’s members weren’t able to physically do the work.

An area of neglected ground was identified by the College and they consulted other residents at the sheltered housing scheme, on what to plant in the garden and what it should be called.

A fruit garden proposal was the favourite and ‘Summer Vale’ was opened on 11th June by Keith Bridges, the Sustainability Forum’s Chair.

Marjorie Belton said:
 
‘I have lived here around nineteen years and the top of Welton Vale did not look attractive after the allotments ceased to exist. It was an untidy site of land situated between the sheltered housing and private residents. We won't have a huge crop this year but in future years, fruit can be gathered for the community.’
 
Kevin Connell from Norton Radstock College's Horticultural Department designed the garden. College students then dug out the beds and planted the fruit bushes and herbs. Dwarf fruit trees have also been planted near the community hall. Kevin Connell said:

‘We are proud to be part of this project, as community work is an important experience for our students. Our horticulture students have really enjoyed working with residents on this project.’

Jane Keeley, the social club’s Secretary and Welton Vale’s Tenant Representative, said:

‘It is early days yet but this is an ongoing project which will benefit us and future generations through its sustainable use. The produce will not only provide our community with access to fresh fruit for eating and jam making, but also promotes sustainable food and food growing.’

‘We would like to thank Kevin Connell and his students for all their hard work and expertise, and the Sustainability Forum for funding it, as without this our project would not have been possible.’

The Sustainability Forum is a group of Trust residents with a particular interest in the environment and taking forward green initiatives. Any resident who is interested in joining can contact Caroline Green, Community Initiatives Officer, on 01225 366306 to find out more.

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